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The Fleming Arms

The Flemi​ng Arms

Binstead

OUR GOAL is to SERVE GREAT FOOD with EXCELLENT,

SERVICE, FINE WINES and Isle of Wight ALES.

Contact us today

About us

We're a dog friendly, family friendly gastropub. We aim to cater for most allergen and dietary request, we also have our very own VEGAN and VEGETARIAN menu.

 Our Menu | Gallery | Contact 

Dogs Welcome

Dog's VERY WELCOME and well behaved owners too.

We strive on using as much LOCAL ingredients as possible and supporting the local community. 

The Pantry​

OPENING HOURS


MONDAY AND TUESDAY 

CLOSED

WEDNESDAY TO SUNDAY

12PM - 10PM




Inside we have a little farm shop selling Isle of Wight Goods, home baked breads, pasty's and lots lots more, we also grow and harvest our very own fresh fruit and vegetables to purchase season depending. 


Some of Our Suppliers​


WILD ISLAND

supplying us with beautiful homemade dressing and marinades, available to purchase from the farm shop.

THE BORNEO PANTRY

supplying us with delicious homemade, chutneys and relishes used throughout our menu. these are also available to purchase from the bar or visit.

  https://www.borneopantry.com

WIGHT SALT

Supplying us with fresh Isle of Wight sea salt also sea salt and lime seasoning spray please visit.

wightsalt.co.uk 

YATE BREWERY

Supplying us with Isle of Wight fine ales.

Please visit

yates-brewery.co.uk

TAPAS, MAINS & DESSERTS


 Restaurant Opening Hours

WEDNESDAY - SATURDAY

12noon - 10.00pm


SUNDAY 

12 noon -8pm

 advanced booking advised to book call 01983 243555

We serve fresh Lavazza coffee to take away from 10am 

We serve a traditional roast on Sunday using Isle of Wight meat, 

from 12 noon 

Limited main menu also available  throughout the day.

BOOKING is ADVISED.

01983 243555

-------------------------------------------------

A little SWEET TREAT

All for £6

This includes a complimentary fresh Lavazza coffee.

Why not add a glass of dessert wine for an extra £3


VANILLA PANNACOTTA 

Poached rhubarb, ginger and amaretto cream


SUMMER FRUIT CRUMBLE

Peach, pear and raspberry with citrus crème fresh


SEMIFREDDO al TORRONCINO 

Glazed whole figs in liquor and berry compote


CHOCOLATE ORANGE TORTE

blood orange sorbet


STRAWBERRY SUNDAÈ

Strawberry ice cream, meringue, coulis & cream.


CITRUS CHEESECAKE 

with citrus crème fresh


ETON MESS for SHARING

£11 for 2 people

---------------------------------------------

LIQUEUR COFFEE’s

All for £6

All finished with fresh cream.

BAILEY’s LATTE

IRISH WHISKEY

TIA MARIA

COINTREAU LIQUEUR

TAPAS

3 DISHES FOR £12.00

6 DISHES FOR £22.00 or 

9 DISHES FOR £30.00


PATATAS BRAVAŠ 

Oven-roasted potatoes, Provencal sauce & Aioli.


PADRÕN PEPPERS  

Sautéed green peppers, Isle of Wight sea salt


KING PRAWNS 

Pan-fried with chorizo, Dippy bread


CHIPOLATAS

homemade honey mustard glaze


SWEET RED PEPPERS 

Filled with cream cheese, chilli dip


COLOSSAL OLIVES (may contain stone) 

Olive oil, balsamic dip & crostini


MAC ‘n’ CHEESE

Monetary jack topped


CALAMARI

Lemon curd & aioli dip


PORK & FENNEL MEATBALLS

Spicy Provencal sauce


GARLIC & CHEESY GARLIC BREAD


HALLOUMI FRIES

Homemade, with cucumber & honey yoghurt dip.


PULLED PORK BON BON

Coated in panko breadcrumbs, apple puree.


BURGER DéBÔEUF GLISSIÈRE

Gherkin, Monterey jack cheese, gem lettuce, mustard mayonnaise & tomato.


STICKY BBQ RIBS 

Sour cream & chive dip.


SKIN ON CHIPS 

Salt & peppered


BREADED WHITEBAIT

Tartare dip


PAN CON TOMATE

Oven roasted bread, tomato, olive oil.


OLIVE TAPÈNADÈ

Baguette slice, black olives, capers, olive oil & chorizo


LAMB KOFTA 

PITTA BREAD, BORNEO PANTRY PROPPER PICCALILLI


FUNGI ALL’AGLIO

Button mushrooms, IOW garlic, cream, dippy bread


FIERY CHICKEN WINGS

Sweet chilly glaze & chillies.




THE CHEFs LARDER

PORK BELLY

Slow roasted pork belly,  Wholegrain mustard mash, braised red cabbage, roasted carrots & apple + cider jus

£16

IOW CRAB TAGLIATELLE

Locally sourced crab and lobster bisque, ribbons of egg pasta, dressed pea shoots.

£17

8oz SIRLOIN STEAK 

Balsamic roasted vines, wild mushroom compote, skin-on fries, pink peppercorn sauce, dressed watercress.

£20

CHIANTI POACHED PEAR SALAD 

Candy walnuts, blue cheese & homemade vinaigrette.

£12

CHIP SHOP COD

Battered cod, homemade curry sauce, mushy peas, skin-on chips & tartare sauce.

£15

MAPLE BBQ RIBS

Pork ribs, BBQ sauce, skin-on fries

£18

CHICKEN FAJITA

Tortilla wraps, guacamole, salsa, sour cream, grated cheese.

£14

CHICKEN NEW YORKER 

Bacon, BBQ sauce, mozzarella, skin-on fries, dressed watercress.

£12

---------------------------------------

BURGER DéBÔEUF

Gherkin, Monterey jack cheese, gem lettuce, mustard mayonnaise, tomato and chips.

£14

BUTTERMILK CHICKEN

Gem lettuce, cucumber mayonnaise, Monterey jack cheese, tomato and chips.

£13

MOROCCAN BEAN BURGER

Tomato relish, gem lettuce, vegan cheese, tomato and chips.

£12

---------------------------------------

FOR THE BAMBINOS

All served with Chips & Peas

A choice of Vanilla, Chocolate or Strawberry ice cream

£7


FISH FINGERS 

CHICKEN NUGGETS 

CHEESEBURGER

MINI PEPPERONI PIZZA

TOMATO PASTA & GARLIC BREAD

(no chips or peas)


THE VEGAN MENU

TAPAS

Individual dish £4.00

3 DISHES FOR £12.00

6 DISHES FOR £22.00


COLOSSAL OLIVES 

(may contain stone) 

Dippy bread & balsamic oil

ROASTED ASPARAGUS 

In garlic

GREEK SALAD 

Olives, red onion, chickpea, cherry tomatoes, olive oil.

FUNGI ALL’AGLIO 

Button mushrooms, IOW garlic,

SWEET POTATO FRIES 

Salt & peppered.

PATATAS BRAVAS 

Oven roasted potatoes, Provencal sauce.

PADRON PEPPERS gf

Sautéed green peppers, Isle of Wight sea salt

CAULIFLOWER FRITTER

SKIN ON CHIPS gf

Salt & peppered.




served with a selection of olives, bread and dipping oils.


MANS

served with a selection of olives, bread and dipping oils.


COCONUT CURRY 

Vegan and gluten free curry loaded with vegetables in a spiced coconut & soya milk broth served on a bed of quinoa.

£14


MOROCCAN BEAN BURGER

Tomato relish, gem lettuce, vegan cheese, tomato, chips.

£13


SPAGHETTI BOLOGNESE GF

Sweet potato, butternut squash and tomatoes on spaghetti.

£12


VEGAN CHILLI

Sweet potato, five bean mix chilli, on wild rice.

£13


BEETROOT, APPLE and WATERCRESS GF

Mixed leaf salad

£12


BUTTERNUT RISOTTO

Roasted carrots, parsnips, onion.

£14

served with a selection of olives, bread and dipping oils.



ALL DESSERTS

£7

This includes fresh Lavazza coffee.

Or! Why not add a glass of vegan dessert wine for an extra £3


chocolate fudge cake

Vanilla ice cream


PEAR, PEACH & RASPBERRY CRUMBLE

Vanilla ice cream


TREACLE TART

vanilla ice cream.


local

SORBET SELECTION

A choice of either one or two scoops

GIN AND PINK GRAPEFRUIT,

BLACKCURRANT,

MANGO.

ONE SCOOP £3 | TWO SCOOP £5



Now serving all day breakfast Friday and Saturday 10am - 6pm

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The Fleming Arms Binstead

@binsteadiow

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Take a Look at Our Gallery

What our customers are saying

“

Mark Williams recommends The Fleming Arms Binstead.


I had the lamb shank pie this week, after having the ribs the day before, the menu just gets better and better! Well done Guys and Girls of the Fleming Arms.

Mark Williams, Facebook.

”


“

Wightcow

Reviewed 8 December 2019

Our favourite local

We visit regularly. Lots of choice for all tastes & appetites.Helpful staff in clean & pleasant surroundings. The Pantry store inside this pub is also a place to visit to find local ingredients



from trip advisor

”

Please Call to make a Reservation.

Contact us on

01983 243555 

The Fleming Arms 

Binstead Hill

Ryde, Isle of Wight

PO33 3RD

Email:

[email protected]



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